I piped out the white chocolate outlines of these wings, then let them cool on a board covered with wax paper. Then I filled the fairy wings with gelatine and edible pearlescent glitter and let them dry for two days. They might not have needed that long to dry, but I wanted to be careful.
I also made these little Tinkerbell wands, which took a ridiculous amount of time, but look how cute they are.
Okay here's a whole bunch of pictures. I got kinda crazy with the camera.
Oooh love this idea! I'm totally pinning to my cakes board.
ReplyDeleteThank you! That's such a compliment! I used a Wilton 1B (I think?) for the frosting. It's a large one, similar to the 1M. You could totally do this.
ReplyDeleteSooo cute! You are amazing!
ReplyDeleteThanks Emily!!
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