It's Thanksgiving Eve! And I'm so thankful for my darling friends who read this oft-neglected blog. I thought I would post a little something I just made -- cranberry sauce. I should have typed "made" because I cheated and used a can (gasp!) of cranberry sauce. I do love figuring out how to doctor up decent food into good tasting stuff. No, not gourmet, but if you are honestly making everything for a full thanksgiving dinner from scratch without any help, then you're reading this blog because you're amazing and you just want to make me feel good about myself. Bless you.
I am no cranberry connoisseur -- my family always had this cranberry jello salad that secretly no one actually likes. Which means that this little recipe tastes pretty darn good to me. Give it a try and let me know what you think!
