Homemade Brownies with Frosting. These will kick your chocolate sweet tooth in the butt. If a sweet tooth has a butt. I'm furrowing my brow. This metaphor is all wrong.
You'll notice that I've cut half a brownie there, like I'm not going to eat the other half in 5 minutes anyway...
Recipe Adapted from Mom
Brownies!
Here's what you need:
* 2 sticks of unsalted butter
* 1/2 C cocoa
* 2 C sugar
* 1T vanilla
* 4 eggs
* 1 1/2 C flour
* 1/2 t salt
Here's what you do:
* Melt the butter in a sauce pan over medium heat. Whisk in the cocoa until smooth.
* Pour into a bowl. Add the sugar and the vanilla. Mix on medium speed until everything is incorporated.
* Add eggs, one at a time, to the batter.
* Add flour and salt. Mix until it's all mixed.
* Pour into a greased 9x13 pan, and bake at 350 for 25 minutes.
* Once the brownies have cooled, spread a generous amount of frosting over the top.
Frosting
Here's what you need:
* 1 stick of butter at room temperature
* 5 T whipping cream
* 1 t vanilla
* 3 C powdered sugar
* 1/3 C cocoa
Here's what you do:
* cream the butter on high speed. I usually do this with a kitchenaid hand mixer on setting 7.
* add the cream and vanilla, mix
* add half the powdered sugar, mix, then repeat (do half at a time so the powdered sugar doesn't fly up in my face when I turn the mixer on)
* add the cocoa
*adjust consistency to your liking
Note: These are rough estimates. If the frosting is too thick, add one tablespoon of milk at a time until you have the desired consistency. If the frosting is too runny for your liking, add 1/2 C of powdered sugar until you have what you want.
Looks like lots of yumminess is going on at your house! Watch out - if Ben sees it, he'll want to come live at your house! Glad to see you're baking so beautifully :)
ReplyDeleteYUUUUUUUM. you're writing cracks me up. i just saw your blog for the first time. miss you!
ReplyDeleteKennan (and Mike)
"your" writing is superb. mine, not so much!
ReplyDeletehehehe. thanks!
ReplyDelete